
I'm just tip-toeing in quietly to wish you all a happy new year. I hope your head isn't pounding too hard from all the partying. May this be your year. xx
Five, four, three, two, one... Happy New Year!
January 1st is just around the corner and it’s time for you to make New Year’s resolutions. Some like to think that this is an opportunity for a fresh start. About 45 percent of American adults make one or more resolutions each year. Among the top new year’s resolutions are: weight loss, exercise, managing finances, debt reduction, etc. Research shows that less than half of New Year’s resolutions are achieved as the year goes on. Here are a few tips to achieve your 2010 New Year’s resolutions!
1- Be realistic when setting the goals.
2- Set specific goals.
3- Write down your goals on a paper/diary so they become more real to you.
4- Set up a plan to reach your goals throughout the New Year.
5- Identify your level of commitment.
6- Have a positive attitude.
7- Remind yourself of your goal as often as needed for you not to lose track of your ultimate objective.
8- If one of your New Year’s resolutions is to lose weight, then join the Get Slim Challenge. The challenge helps you to become accountable and you have to report your weight loss progress every 30 days.
#$*)%## PAIN #&%$*$%&
Olga lost 4.5 lbs or 2.9% of her original weight. All the weight came from FAT, so she did a great job of eating enough protein to prevent muscle loss! She also lost 2.3% of body fat, which is amazing progress!
She also lost 8.5 inches and had the second best improvement in her push ups (32 more) and sit ups (12 more).
1 Butternut squash peeled, seeded and cubed. About 5-6 cups.
1 tablespoon olive oil
1 tablespoon brown sugar
dash nutmeg
salt and pepper to taste
4 cups of chicken or vegetable broth
3 tablespoons cream or half and half, optional
Instructions:
Place onion and olive oil in a large stockpot cook over medium heat for about 5 minutes. Add squash, brown sugar and seasonings. Continue to cook for about 5 minutes. Add broth and cook until squash is soft. using an immersion blender, blend the ingredients in the stockpot until smooth. Add more salt and pepper to taste and cream, if desired. Garnish and serve. Approx. 6 servings.
Katharine's Tips:
1- If you are a curry lover, 1 teaspoon of curry powder would be a great addition.
2- The easiest way I have found to peel a Butternut squash is with a vegetable peeler. take long slow strokes.
3- If you don't have an immersion blender, take the soup from the pot in about 3 batches and process (carefully) in a blender until smooth.